Neuroberry® is a unique variety of New Zealand Blackcurrant shown to support neurological health and reduce mental fatigue. They are a rich source of Vitamin-C and contain some of highest levels of colour out of any berry grown on earth.
Contains natural and reversible MAO-enzyme inhibitors.
Perfect as a snack or in smoothies, cereal, yoghurt and raw baking.
Supports Normal Neurological Function Reduced Mental Fatigue Supports Mental Clarity and Focus
Supports Mood Supports Physical Performance and Recovery Supports Immunity (100% Vitamin C Per serving)
Consume one handful (5gm) of Neuroberry® each day to support neurological function.
Each serving (5.0g) contains:
108% Vitamin C 215mg Neuroberry® Anthocyanins Servings per jar 36
Blackcurrants have unusually high levels of antioxidants and polyphenols for a berry fruit, even higher than blueberries, raspberries and strawberries. Due to the increased levels of UV exposure and optimal climatic and soil conditions, New Zealand blackcurrants have 30% more antioxidants than European and North American varieties.